Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 unbaked pie crusts
  • 1 1/4 c. sugar
  • pinch of salt
  • 6 Tbsp. melted margarine
  • 5 eggs
  • 1 1/2 c. white Karo syrup
  • 2 tsp. vanilla
  • 2 c. cut pecans

Directions

  1. 1
    Butter crust before putting in filling.
  2. 2
    Beat eggs and add other ingredients as listed.
  3. 3
    Save out some pecans to even out on top of pies.
  4. 4
    Cook on bottom shelf of oven at 300°.
  5. 5
    Shake to see if done.
  6. 6
    If browning too fast, put aluminum foil over top.

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