Everyday Frittata

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a 10-inch ovenproof skillet, cook garlic in 1T of oil over medium high heat for approx 30 seconds.
3. 3
   Add broccoli and red pepper and cook for 1 minute.
4. 4
   Stir in 2 T water, season with salt and pepper, and cover.
5. 5
   Cook over medium heat until the broccoli is crisp-tender, about 2 minutes.
6. 6
   If using leftover vegetables, skip this step and add them directly to the egg mixture.
7. 7
   In a bowl, whisk the eggs with 1/4 tsp salt and 1/4 tsp black pepper, milk (or cream), and Parmigiano or other cheese.
8. 8
   Stir broccoli or other vegetables into egg mixture.
9. 9
   Return skillet to stovetop and heat remaining 1 T of oil.
10. 10
    Pour in egg mixture and cook over moderately low heat until set around edges - approx 3 minutes.
11. 11
    Transfer the skillet to the oven and bake until the center is set, approx 12-18 minutes.
12. 12
    Finish under the broiler for approx 2 minutes until top has darkened.
13. 13
    Serve warm or room temperature.