Pecan Pie

Directions

1. 1
   Make pastry for one-crust pie; line pie pan.
2. 2
   Heat oven to 375°.
3. 3
   Beat eggs, sugar, salt, butter and corn syrup together. Mix in pecan halves.
4. 4
   Pour into pastry lined pie pan.
5. 5
   Bake for 40 to 50 minutes, or until set and pastry is nicely browned.
6. 6
   Cool. Serve cold or slightly warm.