Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. white Karo
  • 3 whole eggs
  • 1 egg yolk
  • 1/2 stick margarine
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1/2 tsp. salt
  • 1 deep-dish pie crust

Directions

  1. 1
    Mix sugar, syrup, margarine and salt.
  2. 2
    Bring to boil.
  3. 3
    Pour syrup mixture over well beaten eggs.
  4. 4
    Let cool; add pecans and vanilla.
  5. 5
    Pour into the unbaked pie shell.
  6. 6
    Bake at 400° for 10 minutes; then reduce heat to 350° for 35 to 40 minutes.

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