Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 c. corn syrup
  • 2 eggs
  • 1/2 c. Pet milk
  • 1 c. pecans
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix all ingredients in a 1 1/2-quart bowl.
  2. 2
    Pour into a 9-inch pie pan with unbaked pastry. Bake near center of a 375° oven for about 50 minutes or until firm.
  3. 3
    Cool before serving.
  4. 4
    Walnuts or pecans can be used.

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