Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light brown sugar, packed
  • 1 c. white Karo syrup
  • 2 Tbsp. flour
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 9-inch uncooked pie shell

Directions

  1. 1
    Mix all ingredients well and pour into a 9-inch pie shell. Bake in hot oven (400°) for 15 minutes.
  2. 2
    Reduce heat to moderate (350°) and bake for 35 to 40 minutes longer or until a silver knife inserted in center of filling comes out clean.
  3. 3
    Let cool before serving.

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