Pecan Pie

8 ingredients
8 steps

Ingredients

  • 5 eggs
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 2 c. light Karo syrup
  • 4 Tbsp. flour
  • 4 Tbsp. butter, melted
  • 1 1/2 c. chopped pecans
  • 3 unbaked pie shells

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in butter, flour, vanilla, salt, sugar, syrup and pecans.
  3. 3
    Mix well.
  4. 4
    Prick bottoms of pie shells with fork.
  5. 5
    Gently pour mixture into pie shells.
  6. 6
    Bake in hot oven (425°) for 10 minutes.
  7. 7
    Reduce heat to 325° and bake about 40 minutes.
  8. 8
    Makes 3 pies.

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