Pecan Pie

Directions

1. 1
   Beat eggs.
2. 2
   Blend in butter, flour, vanilla, salt, sugar, syrup and pecans.
3. 3
   Mix well.
4. 4
   Prick bottoms of pie shells with fork.
5. 5
   Gently pour mixture into pie shells.
6. 6
   Bake in hot oven (425°) for 10 minutes.
7. 7
   Reduce heat to 325° and bake about 40 minutes.
8. 8
   Makes 3 pies.