Quick Sauteed Spinach

Directions

1. 1
   Heat the olive oil in a large skillet over medium-high heat.
2. 2
   Add the garlic and shallots and saute until fragrant, 1 minute.
3. 3
   Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes.
4. 4
   Season the spinach with salt and pepper.
5. 5
   Serve immediately.