Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark corn syrup
  • 1/3 tsp. salt
  • 1/3 c. melted oleo
  • 1 tsp. vanilla
  • 3 whole eggs, beaten
  • 1 heaping c. walnuts

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla and mix well. Add beaten eggs.
  2. 2
    Pour into a 9-inch unbaked pie shell.
  3. 3
    Sprinkle pecans over all.
  4. 4
    Bake in preheated oven at 350° for approximately 45 minutes.
  5. 5
    When cool you may top with whipped cream (optional).

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