Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Stir in the corn syrup, vanilla, salt and pecans. Pour into the 9-inch pie crust.
  5. 5
    Bake for 1 hour.
  6. 6
    Serves 8.

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