Spanish Rice

Name: Spanish Rice
Ingredients: 4 strips bacon; 1 cup long grain white rice; 1 (10 ounce) can Rotel Tomatoes, mild or hot; 1 onion, chopped fine; 1 small green pepper, chopped fine; 2 cloves garlic, crushed; 1 cup chicken broth; 2 cans green chilies; 1 tablespoon butter

9 ingredients

8 steps

Ingredients

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Directions

1

Fry bacon in skillet until browned.
2

Remove from skillet, crumble, and set aside.
3

Do not remove bacon grease from skillet!
4

Melt butter in skillet and add onion, pepper and garlic.
5

Saute until onions are translucent.
6

Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
7

Add the rice, cover and simmer approximately 20 minutes.
8

Crumble bacon on top and serve.