Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 (10 inch) pie shell
  • 2 cups whole pecans
  • 3 None eggs
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 3 tbsp butter, melted
  • 1 tbsp all-purpose flour
  • 1 tsp pumpkin pie spice
  • None None heavy cream or ice cream, to serve

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Line pie shell with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights and bake for 7-10 mins, until golden brown. Let cool.
  3. 3
    Reduce heat to 350°F. Arrange pecans in pie shell. Whisk together remaining ingredients then pour over top. Bake for 45-50 mins. Let cool.
  4. 4
    Serve with heavy cream or ice cream.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Pie filling, very cherry

Spartan

C NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Borden, none such, mincemeat with raisins & apples, classic original

NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Chocolate Chip Monster Cookies

11 ingredients

Sweet Potato Zucchini Frittata

8 ingredients

Wok Caramel Corn

4 ingredients

Creamed Venison

11 ingredients

Eggless Pancakes

8 ingredients

Pork, Sauerkraut And Beer

8 ingredients

Sausage, Beans, And Greens

8 ingredients

Chicken Breasts With Curried Apple Stuffing

13 ingredients

Pumpkin Quiches

8 ingredients

My Favorite Turkey Meatballs In Mushroom Gravy

10 ingredients

Curry Dressing

7 ingredients

Apple Muffins

10 ingredients