Pecan Pie

Name: Pecan Pie
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 3 large eggs; 1/2 cup sugar; 1/4 teaspoon salt; 3 tablespoons butter, melted; 1 cup dark corn syrup; 1 teaspoon vanilla extract; 2 cups pecan halves; Garnish: fresh mint sprigs

9 ingredients

3 steps

Ingredients

1/2 (15-oz.) package refrigerated piecrusts
3 large eggs
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
2 cups pecan halves
Garnish: fresh mint sprigs

Directions

1

Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.
2

Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.
3

Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.