Pecan Pie
8 ingredients
2 steps
Ingredients
- 4 large eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 1-1/2 cups dark corn syrup
- 2 tablespoons plus 1 teaspoon butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 unbaked pastry shell (9 inches)
Directions
-
1In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling.
-
2Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Refrigerate leftovers.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
9 ingredients
Family Sausage Supper
10 ingredients
S'more Bar Cookies Recipe
6 ingredients
Artichoke Cheese Dip Recipe
8 ingredients
Baked Gingerbread Dessert
10 ingredients
Jambalaya
12 ingredients
Basic Biscotti Orange, Anise, And Lemon* Recipe
7 ingredients
Carob Date Brownie Mix
7 ingredients
Tomato-Bacon Casserole
6 ingredients
Roast Loin of Venison with Sun-Dried Cherry Sauce and Parsn
1 ingredient
Microwave Corn on the Cob
2 ingredients
Lemon Chicken
8 ingredients