Jambalaya

12 ingredients
8 steps

Ingredients

  • 2 onions, chopped
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 bay leaf
  • 1 dash thyme
  • 1 dash parsley
  • 2 cloves garlic, minced
  • 3 fresh tomatoes
  • 2 cans crabmeat
  • shrimp
  • 1/2 cup diced ham (optional)
  • 3 cups cooked rice

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add flour and blend.
  3. 3
    Season with bay leaf, thyme, parsley and garlic.
  4. 4
    Cook 5 minutes.
  5. 5
    Add tomatoes; simmer 10 minutes.
  6. 6
    Add crabmeat or shrimp; simmer 5 minutes.
  7. 7
    Add ham and rice.
  8. 8
    Serve at once.

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