Pecan Pie

Name: Pecan Pie
Ingredients: 6 large eggs; 6 tablespoons butter; 1 cup firmly packed light brown sugar; 12 granulated sugar; 1 cup light corn syrup; 2 teaspoons vanilla extract; 14 teaspoon salt; 2 deep dish frozen pie crusts; 2 cups chopped pecans

9 ingredients

10 steps

Ingredients

6 large eggs
6 tablespoons butter
1 cup firmly packed light brown sugar
12 granulated sugar
1 cup light corn syrup
2 teaspoons vanilla extract
14 teaspoon salt
2 deep dish frozen pie crusts
2 cups chopped pecans

Directions

1

Preheat oven to 400 degrees.
2

Beat eggs at medium-high speed until frothy about 2 minutes.
3

Melt butter and put it along with the brown sugar, and granulated sugar in a large bowl.
4

Mix at medium speed until well combined about 2 minutes.
5

Add the corn syrup, beaten eggs and vanilla extract and salt to the sugar mixture.
6

beat at medium high speed for 3 minutes.
7

Pour half the pie filling into each crust and sprinkle 1 cup of chopped pecans over the filling of each pie.
8

Bake for 12 minutes at 400.
9

Then lower the heat to 325 degrees and continue to bake about 20 minutes until the filling no longer moves when you jiggle the pie.
10

Let pies cool on a wire rack for at least 30 minutes.