Pecan Pie

7 ingredients
5 steps

Ingredients

  • 34 cup dark corn syrup
  • 34 cup sugar
  • 12 teaspoon vanilla
  • 1 12 cups chopped pecans
  • 3 eggs
  • 1 (9 inch) frozen deep dish pie shell
  • 2 tablespoons melted butter

Directions

  1. 1
    Mix all ingredients except pecans together.
  2. 2
    Add pecans to mixture and pour into frozen pie crust.
  3. 3
    Cook at 325 degrees for 55 to 60 minutes or until pie is just done.
  4. 4
    Cover edges of pie crust with foil to prevent browning.
  5. 5
    Let sit out on pie rack or counter top for 2 hours before serving.

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