Pecan Pie

Directions

1. 1
   Prepare pie crust.
2. 2
   In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.
3. 3
   Pour filling into pie crust and top with pecan halves.
4. 4
   Bake at 350 for 45 to 50 minutes or until center is set.
5. 5
   If using an electric oven you might have to add 15 to 20 minutes to the baking time.
6. 6
   In either case, test with a toothpick after 45 minutes.
7. 7
   If crust appears to be getting too brown, cover with foil for remaining baking time.