Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 pie crust
  • 1/4 cup (60 ml) butter or margarine
  • 1/4 cup (60 ml) sugar
  • 1/4 teas. salt
  • 3 eggs
  • 1 cup (225 ml) dark corn syrup (1/2 of a 16 oz (448 grm). jar)
  • 1 to 1-1/2 cups (350 ml) pecans

Directions

  1. 1
    Cream (just mix) butter and sugar gradually until fluffy.
  2. 2
    Add syrup & salt.
  3. 3
    Add eggs one at a time and beat thoroughly.
  4. 4
    Stir in pecans or arrange on top after pie crust is filled.
  5. 5
    Pour into pie crust.
  6. 6
    Bake 50 minutes at 350 degrees (175 C.).
  7. 7
    Pie is done when knife comes out clean.

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