Pecan Pie

Directions

1. 1
   To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven.
2. 2
   Place eggs in a bowl and whisk to combine.
3. 3
   Bring the milk and sugar to a boil until sugar is dissolved.
4. 4
   Add bourbon and whisk mixture into eggs.
5. 5
   Add toasted pecans.
6. 6
   Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.