Pecan Pie

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Boil sugar, syrup, rum, and butter for 1 minute, stirring constantly.
3. 3
   Let cool.
4. 4
   Stir in salt, eggs, and pecans.
5. 5
   Pour into pie shell and bake 50 minutes.
6. 6
   (I suggest putting an aluminum foil rim covering just the crust up so that the rim of the crust does not get too dark.
7. 7
   I make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary.
8. 8
   ).