Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo red label syrup
  • 1/8 tsp. salt
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 c. pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix all ingredients together adding pecans last.
  2. 2
    Pour into pie shell.
  3. 3
    Bake in 400° (hot) oven 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
  4. 4
    Outer edges of filling should be set, center slightly soft.

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