Pecan Pie

Directions

1. 1
   Heat margarine and syrup in saucepan and set aside.
2. 2
   In mixing bowl, mix sugar and eggs together.
3. 3
   Pour warm syrup mixture over eggs and sugar mixture.
4. 4
   Add vanilla and mix well. brush 1 egg white on unbaked pie crusts.
5. 5
   Spread pecans in bottom of pie crusts.
6. 6
   Pour above mixture in crusts over pecans.
7. 7
   Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
8. 8
   Makes 2 pies.