Pecan Pie

Directions

1. 1
   Combine first 3 ingredients in a medium saucepan.
2. 2
   Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.
3. 3
   Let cool slightly.
4. 4
   Add eggs, vanilla and salt to mixture, stirring well.
5. 5
   Pour into pastry shell and top with pecan halves. Bake at 325° for 50 to 55 minutes.
6. 6
   Yield:
7. 7
   1 (9-inch) pie.