Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. corn syrup (Karo)
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 4 Tbsp. melted butter
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat together the two whole eggs.
  2. 2
    To this mixture, add water, sugar, syrup, melted butter, vanilla and nuts.
  3. 3
    Stir thoroughly. Pour into pie shell.
  4. 4
    Bake at 350° for 25 to 30 minutes or until crust is brown.
  5. 5
    Makes 1 pie.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Crumb Cake

4 ingredients

Frozen Peanut Butter Pie

7 ingredients

Hot Spiced Tea

6 ingredients

Taco Cheese Pie

4 ingredients

Rotel Chicken

9 ingredients

Cracker Snacks

1 ingredient

Chocolate Chip Cookie Cake

9 ingredients

Chicken Casserole

8 ingredients

Cherry Cobbler

6 ingredients

Cauliflower Casserole

8 ingredients

Lasagne

16 ingredients

Bran Muffins

10 ingredients