Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 c. light brown sugar, packed
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. margarine, melted
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Mix first three ingredients; beat in eggs, milk, vanilla and margarine.
  2. 2
    Stir in nuts and pour into pie shell.
  3. 3
    Bake in moderate oven at 375° for 45 minutes.
  4. 4
    Let cool.

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