Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. vanilla pudding (small)
  • 1 c. corn syrup (white)
  • 3/4 c. canned milk
  • 1 egg, beaten
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix pudding and syrup.
  2. 2
    Gradually add milk and egg; blend. Add nuts.
  3. 3
    Pour in shell.
  4. 4
    Bake until firm at 375° for 40 minutes.

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