Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. white Karo syrup
  • 1/2 c. sugar
  • 4 tsp. butter, melted
  • 1 c. chopped nuts
  • 3 slightly beaten eggs
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix syrup, sugar, eggs, vanilla and butter.
  2. 2
    Put nuts in bottom of pie shell.
  3. 3
    Pour mixture over nuts.
  4. 4
    Bake at 370° for 30 minutes.

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