Pecan Pie
7 ingredients
4 steps
Ingredients
- 1 1/2 c. white Karo syrup
- 1/2 c. sugar
- 4 tsp. butter, melted
- 1 c. chopped nuts
- 3 slightly beaten eggs
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Mix syrup, sugar, eggs, vanilla and butter.
-
2Put nuts in bottom of pie shell.
-
3Pour mixture over nuts.
-
4Bake at 370° for 30 minutes.
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