*Pecan Pie*

9 ingredients
3 steps

Ingredients

  • 1 box light brown sugar
  • 4 large eggs
  • 1 Tbsp. vanilla
  • 2 c. chopped pecans
  • 2 Tbsp. flour
  • 1/2 c. margarine, melted
  • 2 Tbsp. water
  • pinch of salt
  • 2 unbaked pastry shells

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add all ingredients and blend.
  3. 3
    Turn mixture into unbaked pie shells and bake at 300° to 325° for 45 minutes or until brown and slightly firm.

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