Sinful Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   When cake comes out of oven, use meat fork or wooden spoon to poke holes in the cake.
3. 3
   Pour Eagle Brand milk over the cake, then pour caramel topping over the cake while hot.
4. 4
   Let cool for 1 or 2 hours, then top with Cool Whip.
5. 5
   Crunch up three Heath candy bars; sprinkle over the Cool Whip.
6. 6
   Refrigerate.