Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. syrup (light)
  • 3 eggs
  • 4 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cook sugar and syrup until thick.
  2. 2
    Beat eggs; add to cooled syrup and sugar mix.
  3. 3
    Add butter, vanilla and pecans.
  4. 4
    Pour into 1 unbaked pie shell.
  5. 5
    Cook at 325° for about 45 minutes or until done.

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