Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 3 eggs
  • 1 c. broken pecans
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 or 3 Tbsp. butter, melted

Directions

  1. 1
    Beat eggs; add syrup, sugar, vanilla, salt and butter.
  2. 2
    Mix well.
  3. 3
    Add nuts.
  4. 4
    Pour in unbaked pie shell and cook at 325° for 1 hour.

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