Chocolate Pudding

Directions

1. 1
   Combine all ingredients (except eggs) in a heavy saucepan. Cook on the stove until the mixture thickens.
2. 2
   Remove from the stove and add beaten eggs (use a mixer).
3. 3
   Place the mixture back on the stove and cook until it has a pudding consistency.
4. 4
   Cool and skim the top.
5. 5
   Spoon pudding into dessert dishes.
6. 6
   (May be used as filling for chocolate pie.)