Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. white syrup
  • 1 c. dark brown sugar
  • 2 level Tbsp. flour
  • 1/3 c. melted butter
  • 1 tsp. vanilla
  • pinch of salt
  • 3 eggs, beaten
  • 1 c. pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix syrup, sugar, flour and butter.
  3. 3
    Mix well. Add salt and vanilla.
  4. 4
    Bake in deep uncooked pie shell at 400° until firm.

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