Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 package yeast; 1/2 cup warm water; 1/2 cup milk scalding; 1/4 cup sugar; 1/3 cup butter; 1 teaspoon salt; 1 egg; 3 1/2 cups flour approx.; butter More, softened; cinnamon sugar; nuts; powdered sugar; milk; vanilla

14 ingredients

7 steps

Ingredients

1 package yeast
1/2 cup warm water
1/2 cup milk scalding
1/4 cup sugar
1/3 cup butter
1 teaspoon salt
1 egg
3 1/2 cups flour approx.
butter More, softened
cinnamon sugar
nuts
powdered sugar
milk
vanilla

Directions

1

Dissolve yeast in water. Set aside.
2

Scald milk, add sugar, butter and salt. Let cool, add egg and rest of ingredients (yeast water and flour bit by bit).
3

Let rise until it doubles (a couple of hours).
4

Roll out dough into large rectangle. Smear with softened butter. Sprinkle with cinnamon sugar and add nuts and raisins if you want.
5

Roll back up and cut into individual rolls. Spray a large pan with pam, cut rolls, and place into pan. Let rolls rise again.
6

Preheat oven to 350F and cook for about 25 minutes until golden brown.
7

In the meantime, mix together powdered sugar, milk, and vanilla to glaze cinnamon rolls when finished cooking.