Pecan Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 3 eggs, slightly beaten
  • 1/2 c. light corn syrup
  • 1/2 tsp. vanilla
  • a pinch of salt

Directions

  1. 1
    To the beaten eggs, add the other ingredients (not the pecans).
  2. 2
    Place the pecans (whole or pieces; makes no difference) in the bottom of the unbaked pie shell.
  3. 3
    Pour on the other ingredients.
  4. 4
    Bake 40 minutes at 325° or longer, depending on your oven.
  5. 5
    The top should be nicely browned (don't overcook).

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