Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. white Karo syrup
  • 3 eggs
  • 3/4 c. sugar
  • 1 c. pecans
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • pinch of salt
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs and then add the sugar.
  2. 2
    Mix well.
  3. 3
    Add Karo syrup. Mix.
  4. 4
    Add pecans and mix well.
  5. 5
    Add butter, vanilla and salt. Mix.
  6. 6
    Pour into unbaked pie shell. Bake at 325° for 45 minutes to 1 hour.

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