Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. corn syrup (white)
  • 1/4 c. melted butter
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs in large bowl.
  2. 2
    Stir in sugar, syrup and butter. Stir in pecans and vanilla.
  3. 3
    Pour in two unbaked pie shells.
  4. 4
    Bake at 375° for 40 to 45 minutes.
  5. 5
    Cool for 3 hours before serving.

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