Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs; 1 c. buttermilk; 1/2 c. vegetable oil; 1 can creamed corn; 1 can chilies, chopped; 1/2 c. Cheddar cheese, grated; 1/3 c. chopped onion; 1 c. cornmeal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda

13 ingredients

1 steps

Ingredients

2 eggs
1 c. buttermilk
1/2 c. vegetable oil
1 can creamed corn
1 can chilies, chopped
1/2 c. Cheddar cheese, grated
1/3 c. chopped onion
1 c. cornmeal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda

Directions

1

In a mixing bowl, combine eggs, buttermilk, oil, corn, chilies, cheese and onion; blend well. Add dry ingredients, stirring only until moist. Bake in a 10-inch skillet at 350° for 35 minutes.