Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs, well beaten
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine eggs, sugar, corn syrup, flour, salt and vanilla. Stir in pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Cover pastry edges with foil to keep from burning.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove foil and bake another 15 minutes, or until golden brown.

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