Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1/2 c. chopped walnuts
  • 1 c. coconut
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Mix together flour, baking powder, baking soda, salt, cinnamon and sugar.
  2. 2
    Stir in walnuts and coconut.
  3. 3
    In another bowl, combine oil and eggs and beat 1 minute.
  4. 4
    Stir in carrots and pineapple. Combine the two mixtures, wet and dry.
  5. 5
    Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 45 minutes.

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