Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. Karo (dark or light)
  • 3/4 c. sugar
  • 3 eggs, slightly beaten
  • 3 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 c. pecans, coarsely broken

Directions

  1. 1
    Line 9-inch plate with pastry rolled 1/4-inch thick.
  2. 2
    Boil syrup and sugar together about two minutes.
  3. 3
    Pour slowly over eggs, stirring well.
  4. 4
    Add butter, vanilla and nuts.
  5. 5
    Turn into pie shell.
  6. 6
    Bake in moderate oven (375°) for 50 minutes or until done. Pie will be done when completely puffed across top.

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