Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. sugar
  • 3 eggs, unbeaten
  • 1/3 c. butter
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Mix all ingredients except vanilla and pecans in saucepan. Cook and stir over medium heat until well mixed and butter is melted.
  2. 2
    Remove from heat and add nuts and vanilla.
  3. 3
    Pour into an uncooked pie shell and bake for 10 minutes at 375° and 40 minutes at 350°.

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