Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. white sugar
  • 1 c. white Karo syrup
  • 3 eggs, beaten
  • 4 Tbsp. butter, melted
  • 1 Tbsp. vanilla
  • 1 c. pecans, broken
  • 9-inch uncooked pie crust

Directions

  1. 1
    Combine sugar and syrup; mix well.
  2. 2
    Add eggs, butter, vanilla and nuts.
  3. 3
    Mix well and pour into uncooked pie crust.
  4. 4
    Bake for 10 minutes at 400°.
  5. 5
    Lower temperature to 300° and cook for 35 minutes longer.

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