Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. white sugar
  • 4 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Combine eggs, syrup, sugar, melted butter and vanilla.
  2. 2
    Gently stir in pecans.
  3. 3
    Pour in a 9-inch pie crust.
  4. 4
    Bake at 350° for 50 to 60 minutes or until set.

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