Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 3 eggs
  • 4 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. pecan nuts

Directions

  1. 1
    Cook sugar and syrup until mixture thickens.
  2. 2
    Beat eggs well. Add hot syrup slowly, beating constantly.
  3. 3
    Add butter, vanilla and nuts.
  4. 4
    Pour into unbaked pie shell and bake in a moderate oven for 35 to 45 minutes.

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