Pecan Pie
7 ingredients
7 steps
Ingredients
- 1 unbaked pie shell
- 1/2 c. butter
- 1/2 c. sugar
- 1 c. syrup
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 2 c. pecans
Directions
-
1Preheat oven to 325°.
-
2Work butter with spoon until creamy. Add sugar and work until light.
-
3Slowly stir in syrup.
-
4Add eggs and vanilla.
-
5Fold in nuts.
-
6Pour into pie shell and bake for 1 hour.
-
7Let cool before eating.
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