Pecan Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Work butter with spoon until creamy. Add sugar and work until light.
3. 3
   Slowly stir in syrup.
4. 4
   Add eggs and vanilla.
5. 5
   Fold in nuts.
6. 6
   Pour into pie shell and bake for 1 hour.
7. 7
   Let cool before eating.