Pina Coladas

8 ingredients
6 steps

Ingredients

  • 1 gal. vanilla ice cream
  • 3 to 4 (46 oz.) cans unsweetened pineapple juice
  • 1 bottle lime juice (2 c. size)
  • 8 c. rum
  • 1 can coconut rum (1 or 1 1/2 c. size)
  • 1 (6 oz.) can frozen limeade concentrate
  • 3 cans water
  • 2 cans light rum (use limeade can to measure)

Directions

  1. 1
    In a 1 1/2-quart freezer-safe bowl, combine limeade, rum and water.
  2. 2
    Cover and freeze (mixture does not freeze solid).
  3. 3
    Just before serving, place half of mixture in blender.
  4. 4
    Cover and blend until slushy.
  5. 5
    Repeat with rest.
  6. 6
    Pour into cocktail glasses. Serve with 2 short straws.

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