Pecan Pie

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. light brown sugar
  • 1 c. red Karo syrup
  • 1 c. pecan meats
  • butter
  • 2 pie crust shells

Directions

  1. 1
    Break 4 eggs in a bowl.
  2. 2
    Beat for several minutes with rotary eggbeater.
  3. 3
    Add brown sugar and syrup; stir well.
  4. 4
    Add pecan meats and several little pats of butter.
  5. 5
    Pour mixture into 2 pie crust shells.
  6. 6
    Sprinkle top with pecans.
  7. 7
    Bake slowly about 1 hour at 325° to 350°.

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