Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. melted butter
  • 1 c. pecans
  • pastry pie crust

Directions

  1. 1
    Beat eggs slightly in a 2-quart bowl.
  2. 2
    Stir in sugar, corn syrup and melted butter.
  3. 3
    Add pecans.
  4. 4
    Pour into unbaked shell. Bake near center of oven for 35 to 40 minutes, or until filling is slightly firm in a 375° oven.

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